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Edible Insects Breeding

 

PoultryInsect: final Symposium

“Curious to know what the applications of insect larvae are in broiler farming? We will discuss about insects, meat quality, consumer opinion and the environmental impact of poultry farming together with European experts.   You will be able to find this and other information in the final event of the Poultrynsect project which will be […]

1 year ago More
 

Insecta 2023

The INSECTA 2023 will take place on Sept 13-14, 2023 in Magdeburg, Germany. In 2022 the INSECTA Conference became a full success once more. More than 230 participants from about 30 countries enjoyed a great diversity of topics and inspiring keynotes. With eleven sponsors and more than 60 industry representatives, the INSECTA Conference has established […]

1 year ago More
 

Meanwhile in Uk…

Many readers have asked us to shed some light on the situation of Novel Food Regulations in the UK after Brexit. The best way is to refer to the Food Standard Agency website where there is a dedicated section “Novel Foods authorization guidance“. Let us try to summarize the most relevant parts: – Novel foods […]

2 years ago More
 

The monopoly on insects powder

Sorry, this entry is available in italian only

2 years ago More
 

The situation in Uk after Brexit

Woven Network‘s recent Press Release explains the situation of the edible insects industry in Uk after Brexit: Parliament agrees to Transition Arrangement opening up the GB market for products containing 6 different edible insects 30 November 2022 Following BREXIT and months of uncertainty around the status of edible insects in the UK market, the Woven Network […]

2 years ago More
 

Insecta 2022

The INSECTA 2022 Conference will take place in Gießen (Germany), September 14-16, 2022. The INSECTA 2022 International Conference aims to give an overview of state-of-the-art technology of insects for food, feed and non-food application. Topics cover the whole value chain from research, rearing and processing to safety and waste valorisation. Therefore, technological as well as […]

2 years ago More
 

Sustainability of alternative proteins

While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new or alternative protein sources from both terrestrial and aquatic origin into new […]

2 years ago More
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