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Europe 172

 

Edible insects: green light in Switzerland from May

Here is the document from the Swiss Authorities about the new set of rules that from the 1st of May will allow the production and the marketing of three species of edible insects: Tenebrio molitor, Acheta domesticus and Locusta migratoria. Download here the full document, available in: Italian French German

Audio8 years ago More
 

IPIFF: international Conference on edible insects

IPIFF is delighted to invite you to this major event organized by the EU umbrella organization for the edible insect production sector. Bringing together insect producing companies, high level representatives from EU Institutions, industry&consumers’ representatives, this conference aims to take stock of relevant EU legislative developments&explore future opportunities on the use of insects for food […]

8 years ago More
 

Future Proteins Summit

Concern over future food and nutritional security is rapidly rising on the global agenda amidst studies showing crop yields are far from increasing at the rates needed to meet projected demands for 2050. It is estimated 60% more food will be required by mid-century to feed a projected 9.6 or so billion people, assuming a […]

8 years ago More
 

Alberto Zamprogna joined our team at L’Entomofago

I make my bachelor in “Animal Productions and Wildlife Management” at the Faculty of Veterinary Medicine of Torino (IT). During my studies the passion for entomology increases until I decide to spend my free credits on the course “ Fundamental and Applied Entomology” at the faculty of Agronomic Science. During my internship I worked in […]

8 years ago More
 

The FAO book on edible insects translated in italian

  The FAO book “Edible insects – Future prospects for food and feed security” is finally available also in italian. The volume is the great result of the efforts by Prof. Laura Gasco and a group of other scientists, with the support of Chirotti Editore. The book is now for sale (€ 36).

8 years ago More
 

Essento: how partnering with Coop

A short talk with Christian Bartsch, Essento founder You’re partnering with the giant of supermarkets Coop, that starting from March will sell your ento-products on its shelves in Switzerland. I think many are wondering: how did you do it? Working with a big partner requires a lot of patience and good work. Important for us […]

8 years ago More
 

More about Protix-Bühler joint venture

Protix is the leading insect proteins and ingredients company; producing and selling highest quality insect-based ingredients. It is at the forefront of defining the standards of product safety and quality and has been the first to establish multiple new markets and initiated and founded the IPIFF, the leading insect association. Protix currently produces in the […]

8 years ago More
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