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Entomophagy 564

 

Is insects breeding economically convenient?

Recent studies suggest that the request of animal food will increase by 70-80% until 2050 (FAO 2013). Moreover climate change will have a negative impact in agriculture, livestock breeding and fishing.  All this will bring a growing competition for natural resources which will become more and more limited in the next years. So it’s necessary a […]

8 years ago More
 

AFFIA has its (italian) President

A short talk with Massimo Reverberi (Bugsolutely), recently elected as AFFIA President You were recently elected as AFFIA President. What are your priorities? There is a lot of work to be done. It is a new industry, and there is the need for recognition from government agencies (FDA, customs, Health Departments, Governments). Standards like the […]

8 years ago More
 

Three girls fighting malnutrition in Guatemala

Interview with Gabrielle Wimer, MealFlour cofounder There’s an interesting story behind every relation between a westener and edible insects. Tell us yours All three of us co-founders are adventurous eaters and have tried insects in different places: Gabrielle ate crickets when she visited Vietnam, Elizabeth first ate insects in Arizona where she tried a scorpion […]

8 years ago More
 

Fruit-fly larvae are better than crickets

Interview with Eran Gronich, TheFlyingSpark co-founder Tell us how you got interested in edible insects I am a seasoned entrepreneur, this is my fourth startup. About three years ago I’ve sold my last company and, as I was looking for my next project, I came across a TED talk where a professor from Wageningen university […]

8 years ago More
 

Master Bug: ricetta CheeseCake con i grilli

Sorry, this entry is available in italian only

8 years ago More
 

BugeaterFoods: insects-based protein shakes

Interview with Kelly Sturek, BugeaterFoods founder Tell us shortly about the idea behind the company and why you decided to invest in the edible insects business I think the important thing for me was that we could actually build this. We can make products, we can make them taste good and we can sell them. […]

8 years ago More
 

Crobar: crickets crisps, crackers and bread soon on the market

Interview with Christine Spliid, Crobar–Gathrfood founder Tell us shortly about the idea behind the company and why you decided to bet on edible insects I had seen firsthand for the first time how people in Cambodia were eating such a vast array of insects, when I travelled there two years ago, and was overwhelmed about […]

8 years ago More
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