Crické in Milan for a buffet dinner with a unique flavor. Sunday, June 25, 2017: In the timeless beauty of the 15th century Chiostro delle Umiliate, guests had the occasion for a food&wine tour to discover insects in the table. The menu of the event was a real jump in the future, with a wide selection of […]
On the EFSA Web site there is written that “Dossiers should include data on the compositional, nutritional, toxicological and allergenic properties of the novel food as well as information relating to the production process, and the proposed uses and use levels”. Is it possible that the presentation of a highly detailed dossier as concerns production […]
Interview with Emilio Calligaris, co-founder of Spagrillo Tell us briefly how you came in the edible insect business. We’re two recent graduates in “Agricultural sciences” passionate about entomophagy. We started to work on processed products a couple of years ago, in order to make the insect attractive for the European customers. On November 2015 we […]
Small and medium-sized companies now can receive support from EFSA for the submission of a novel food application. See all the details here.
Interview with Anouk Zoet and Julien Zimmer, co-founders of Oh my bug Tell us how you got involved in the edible insects world 2 years ago, Julien had to do some research about entomophagy for his work as a video journalist. Because of that, we started to read more and more articles explaining the environmental […]
The new Regulation on the use of insects-derived proteins in aquafeed has finally been published on the Official Journal of the European Union! The first big step ahead. Clic here to read the full text.