• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Entomophagy 564

 

Insecta 2022

The INSECTA 2022 Conference will take place in Gießen (Germany), September 14-16, 2022. The INSECTA 2022 International Conference aims to give an overview of state-of-the-art technology of insects for food, feed and non-food application. Topics cover the whole value chain from research, rearing and processing to safety and waste valorisation. Therefore, technological as well as […]

2 years ago More
 

Sustainability of alternative proteins

While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new or alternative protein sources from both terrestrial and aquatic origin into new […]

2 years ago More
 

Edible insects on Postalmarket

Sorry, this entry is available in italian only

2 years ago More
 

Authorization for Lesser mealworms

Another great news for the industry! The company Proti-Farm has obtained the authorization for the production of Lesser mealworms flour (Alphitobius Diaperinus), so from today there is a new raw material on the market that can be used as a basis for developing products containing this extraordinary ingredient.   What is interesting to read about can […]

3 years ago More
 

Food law Master

Sorry, this entry is available in italian only

3 years ago More
 

Insects to feed the world Conference

The 4th Insects to Feed the World Conference will take place in Québec City, and online, from June 12 to 16, 2022. The Québec City Convention Centre located in a prime area surrounded by world‐class hotels and tourist attractions, including the historic district of Old Québec. Québec City is the only fortified city in North America […]

3 years ago More
 

Tebrio: Europe is going big

Interview with Adriana Casillas, CEO at Tebrio Hi Adriana, tell us how you guys got involved in the edible insects world The idea came up at the end of 2012. Sabas de Diego, co-founder and CTO of Tebrio, and I had been thinking about starting our own company for some time. He worked in the […]

3 years ago More
Pagina 3 di 69«12345...102030...»Ultima »
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close