Kitchen 49
EntoExperience by Entonote
If you’re in Italy and you want to join a real insects-based dinner, contact Entonote and make your reservation. The next Entoeperience is October 30…hurry up! For infos, clic here
A correspondence from the field
The first-ever Brooklyn Bugs Festival was launched over the Labor Day weekend, September 1, 2 and 3, 2017, in Brooklyn, New York. This gala event offered a wealth of opportunities to share in the joys of entomophagy on its simplest and most sophisticated scales. The entire fest was the brainchild of Chef Joseph Yoon. A […]
Crickerita: the pizza is ready!
As the academic year 2016-2017 comes to the end, it is fair to close it with the conclusive part of my most exciting adventure: Crickerita. The idea of Crickerita was born in January thanks to me and my colleague Stefano Fratoni, during the course “insects as food and feed”. Few months ago, we started to […]
Master Bug: Tiramisù with cricket flour
Sorry, this entry is available in italian only
A curious book
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Crickè: a great event in Milan
Crické in Milan for a buffet dinner with a unique flavor. Sunday, June 25, 2017: In the timeless beauty of the 15th century Chiostro delle Umiliate, guests had the occasion for a food&wine tour to discover insects in the table. The menu of the event was a real jump in the future, with a wide selection of […]
Cooking with insects made easy
Interview with Anouk Zoet and Julien Zimmer, co-founders of Oh my bug Tell us how you got involved in the edible insects world 2 years ago, Julien had to do some research about entomophagy for his work as a video journalist. Because of that, we started to read more and more articles explaining the environmental […]
