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Kitchen 53

 

Il primo Pandoro con farina di insetti!

Sorry, this entry is available in italian only

7 years ago More
 

The Week of Italian Cuisine in the World

The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavours to millions of consumers worldwide. This year will be the second edition. The Week of Italian Cuisine in the World is […]

7 years ago More
 

“Un insetto nel piatto” a BookCity Milano

Sorry, this entry is available in italian only

7 years ago More
 

MasterBug: antipasto con insetti

Sorry, this entry is available in italian only

7 years ago More
 

EntoExperience by Entonote

If you’re in Italy and you want to join a real insects-based dinner, contact Entonote and make your reservation. The next Entoeperience is October 30…hurry up! For infos, clic here

7 years ago More
 

A correspondence from the field

The first-ever Brooklyn Bugs Festival was launched over the Labor Day weekend, September 1, 2 and 3, 2017, in Brooklyn, New York. This gala event offered a wealth of opportunities to share in the joys of entomophagy on its simplest and most sophisticated scales. The entire fest was the brainchild of Chef Joseph Yoon. A […]

7 years ago More
 

Crickerita: the pizza is ready!

As the academic year 2016-2017 comes to the end, it is fair to close it with the conclusive part of my most exciting adventure: Crickerita. The idea of Crickerita was born in January thanks to me and my colleague Stefano Fratoni, during the course “insects as food and feed”. Few months ago, we started to […]

7 years ago More
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