Kitchen 49
Uno chef, degli insetti
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Larve in pastella
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La cucina del futuro
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Il primo Pandoro con farina di insetti!
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The Week of Italian Cuisine in the World
The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a wide array of events promoting culinary culture and flavours to millions of consumers worldwide. This year will be the second edition. The Week of Italian Cuisine in the World is […]
“Un insetto nel piatto” a BookCity Milano
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MasterBug: antipasto con insetti
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