Kitchen 52
Maria Clemente joined our team
I am Maria, I’m 26 and I am an evolutionary biologist with the passion for insects’ world; and I talk about “world” thinking of the incredible variety of ecological niches that insects can colonize. At the beginning, I got interested into the use of insects as food and feed because of their key potential in […]
H-Farm presents Future Shots
Sorry, this entry is available in italian only
Bugatarian: the new lifestyle
Interview with Nancy Chen, founder of Bugatarian Hi Nancy, our first question is: how did you get involved in the edible insects world? I’ve always been on the cutting edge of all things health and fitness related for as long as I can remember. Throughout my life, I spent countless hours researching new ways of […]
Bugs for beginners
Interview with Michela Dai Zovi, authoress of Bugs for Beginners Our usual first question: how did you get interested in edible insects? I went to Thailand and I found out insects are delicious! I love reading about food and I want to taste everything at least once, so by the time I went to Thailand […]
Insects cooking in Brazil
A short talk with Casè Oliveira, professor in Biology, writer, bugs-cooking expert and ASBRACI (Brazilian associatoion of insects breeders) representative Tell us how you got involved in the edible insects world I have eaten edible insects since I was a kid, I lived on a farm and I always ate ants and when I went […]
Dessert con granola di insetti
Sorry, this entry is available in italian only
Podcast: Chef Joseph Yoon
A conversation with the brilliant and driving force behind the Brooklyn Bugs phenomenon Chef Joseph Yoon, who talks about some exciting edible insect events that are coming up on both coasts of North America. Podcast by EntoNation
