Kitchen 49
Bugs for beginners
Interview with Michela Dai Zovi, authoress of Bugs for Beginners Our usual first question: how did you get interested in edible insects? I went to Thailand and I found out insects are delicious! I love reading about food and I want to taste everything at least once, so by the time I went to Thailand […]
Insects cooking in Brazil
A short talk with Casè Oliveira, professor in Biology, writer, bugs-cooking expert and ASBRACI (Brazilian associatoion of insects breeders) representative Tell us how you got involved in the edible insects world I have eaten edible insects since I was a kid, I lived on a farm and I always ate ants and when I went […]
Dessert con granola di insetti
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Podcast: Chef Joseph Yoon
A conversation with the brilliant and driving force behind the Brooklyn Bugs phenomenon Chef Joseph Yoon, who talks about some exciting edible insect events that are coming up on both coasts of North America. Podcast by EntoNation
Voulevant con cavallette
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Snack Design&Breakfast Style
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Insetti afrodisiaci a S. Valentino
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