• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Business 326

 

Jimini’s: the French (food) Revolution

Interview with Raphaëlle Browayes, communication manager of Jimini’s Tell us about how Jimini’s moved its first steps in the edible insects industry While they were watching a famous French reality show where candidates have to eat insects alive, Bastien Rabastens and Clement Scellier, two childhood friends, got curious! They decided to taste insects, but when […]

8 years ago More
 

A new book by A. Van Huis

Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the […]

8 years ago More
 

Insectinov 2017

The Symposium has the following goals: Conduct a thorough review of research advancements and current industrial developments, in Europe and elsewhere, in order to broaden our vision of potentials and remaining obstacles to be lifted. Beyond scientific and technological aspects, regulatory, economic and societal considerations will be dealt with. Assess the entire line of production: […]

8 years ago More
 

Opening an edible insects farm

More and more people contact us to ask for informations and advices on how to open an edible insects farming company. It’s a pleasure the subject moves this great interest, but things are not as easy as they seem. This is a business that you cannot improvise, you need expertises, investments, research, you have to […]

8 years ago More
 

The Coop case

Recently you had a delay in the distribution of your products in the Coop supermarkets across Switzerland. Can you better explain the reason? With the opening of the Swiss market all actors (breeders, local and foreign authorities, processors like us and supermarkets) entered in an unknown territory. When pioneering, things can go a bit differently […]

8 years ago More
 

Brooklyn Bugs

Learn more about entomophagy from industry leaders and gain a cultural understanding and point of view from artists and visionaries who will be joining presentations and workshops. September 1-3, info here.

8 years ago More
 

Holidays are over

The holidays for us are over. We are now ready to face the coming period, which will be rich in events and topics to be followed, first of that of the definition of edible insects legislation that will come into force on January 1st, 2018. We all have a lot of work to do to […]

8 years ago More
Pagina 26 di 43« Prima«...1020...2425262728...40...»Ultima »
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close