Edible Insects Breeding 285
Insects rearing: interview with Prof. N. Leppla
Interview with Dr. Norman Leppla, professor at Entomology and Nematology Department of the University of Florida, insects rearing expert What are the difficulties to face when rearing insects in laboratory? Recongition of insect rearing as a profession. The next generation of leaders in the field. More scientists conducting research on rearing insects. High quality publications, […]
Report on the edible insects market in Thailand
FAO has published an interesting report on edible insects farming, collection and marketing in Thailand. You can downoload the Report here (pdf format, english text).
Interview with Romain Fessard, Insectescomestibles
Interview with Romain Fessard, Ceo at Insectescomestibles How did you first came in contact with the edible insects issue? It was 10 years ago. I was in Thailand for a trip. When I travel, I like to follow the old saying “When in Rome, do as Romans do” which means you have to try the […]
Arnold Van Huis (FAO) talks about edible insects
Arnold Van Huis (FAO) talks about edible insects. Interview by Daniel Ambuhl – Skyfood.
Interview with Dr. F. Gai, National Research Council
We interviewed Dr. Francesco Gai, researcher at the Institute of Sciences of Food Production (ISPA) at the Italian National Research Council (CNR) As for edible insects and entomophagy, can you tell us exactly on which studies and trials are based ISPA activities? Starting from 2012, in cooperation with many other colleagues coming from different […]
Eating Insects Conference – Detroit, May 2016
On May 26-28, 2016, Detroit will be hosting a three-day, international, interdisciplinary conference on the topic of insects as food and feed. This will be the first conference dedicated solely to edible insects to be held in the U.S.! Info and reservations: www.eatinginsectsdetroit.org
Workshop on Edible Insect: second edition
The second edition of the Edible Insect Workshop, by Wageningen University.
