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Microwaves to dry edible insects

A short talk with Lyn Miao, Marketing manager at Max Industrial Microwave Tell us about the company and the products you market We mainly manufacture industrial microwave machines, including batch ovens and tunnel conveyors. Our microwave machines are mainly used for drying, heating, sterilizing, bonding and roasting applications. What kind of products do you specifically […]

8 years ago More
 

Edible insects in Burkina Faso

Interview with Kahitouo Hien, FasoPro founder. Tell us how you got interested in edible insects Shea caterpillars are traditional food for some ethnic group in Burkina Faso especially in the western part of the country where I come from. As a little boy, I used to eat this insect with my dad. But at that […]

8 years ago More
 

Chef Luciano Monosilio: the future in the kitchen

Sorry, this entry is available in italian only

8 years ago More
 

Could that of edible insects be a 4.0 Industry?

We talk more and more about Industry 4.0, internet of things and machine learning. Basically it is about how to improve the production of a good through the interconnectivity of the operators involved, men and machines or even just machines and machines. This needs investments, of course, and entrepreneurs who understand the potential benefits. For […]

8 years ago More
 

Tom Hunt, the Eco-Chef

Interview with Chef Tom Hunt, author of The Natural Cook Tell us a little about you and you passion for cooking I’m a chef, food writer and campaigner, working to create a fairer global food system. My food represents this ideology by working directly with agro-ecological farmers and producers. I founded Poco, a roaming restaurant […]

8 years ago More
 

The swiss deputy behind the law on edible insects

A short talk with Isabelle Chevalley, deputy at the Swiss Parliament You had a remarkable role in the new Swiss law on edible insects. Can you sum-up the story trough its most important steps? The new food law gave a very broad definition of what a food is. Therefore, I only made an inquiry and ask […]

8 years ago More
 

China wants to shape the future of food

Interview with Matilda Ho, founder of Bits x Bites Tell us about Bits x Bites project Bits x Bites is China’s first food-centric accelerator and venture capital fund that invests in startups tackling global food system challenges. With a mission to shape the future of food, Bits x Bites invests in early-stage companies across the […]

8 years ago More
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