February 2020 4
IPIFF: Farm-to-Fork strategy
Brussels, the 18th of February The International Platform of Insects for Food and Feed – IPIFF the Brussels-based umbrella organisation representing stakeholders active across the insect production value chains publishes today a ‘Position Paper‘ entitled ‘The Contribution of the European Insect Sector to Improving Sustainability from Farm to Fork’. As part of the ongoing discussions […]
Nutrinsect: bred in Italy
Interview with Josè Cianni, Nutrinsect co-founder How did you get involved in the edible insects business? Nutrinsect co-founders, me, Robert Cianni (my brother) and Jose Obon Vidal entered in the edible insects business about three years ago. Everything stems from a strong sensitivity towards the environment. We believe that is necessary a deep change in […]
Bug Buffet 2020
Montana State University will host its 32nd annual Bug Buffet from noon to 4 p.m. on Wednesday, Feb. 12, in Ballroom A of the Strand Union Building. The event is free and open to the public. The Bug Buffet features free samples of dishes prepared with insects. This year’s menu items will include cricket acorn […]