Insects Flour
Edible insects on Postalmarket
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Entotrust: insects you can trust
Interview with Mauro Bianchi co-founder of Entotrust Tell us briefly the idea behind Entotrust It all started with our founders, international citizens and sustainability activists. They realized that transparency on food origin, quality and environmental care are must. Who is valuing conscious producers? There was a need for an independent organization to promote good practices. […]
Authorization for Lesser mealworms
Another great news for the industry! The company Proti-Farm has obtained the authorization for the production of Lesser mealworms flour (Alphitobius Diaperinus), so from today there is a new raw material on the market that can be used as a basis for developing products containing this extraordinary ingredient. What is interesting to read about can […]
Fucibo chips: here we’re!
Interview with Davide Rossi, Fucibo co-founder Hi Davide, the first Fucibo’s products are out in the market, and they’re also the first edible insect-based products made in Italy. Tell us about them Yes, our chips finally arrived, with insect flour of course. A simple recipe with simple and high-quality ingredients, designed to bring consumers closer […]
Alia Insect Farm
Interview with Carlotta Totaro Fila, Alia founder Hi Carlotta, tell us how you entered the world of edible insects I saw for the first time edible insects about 10 years ago. I heard about it in a R&D lab in the Netherlands – I was working at the time as a company nutritionist for a […]
BeoBia on Kickstarter
BeoBia will launch Re_ (the insects growing pod) on July 7th. We asked Thomas Constant – Beobia founder- to describe the product: Re_ is an urban insect growing pod, empowering you to Reduce your carbon footprint Reuse your food waste and Rethink your relationship with food. Enabling the public to create their own source of […]
Edible insects in the food sector
“Edible insects in the food sector – Methods, current applications,and perspectives” is the new book from Springer. The book: explores the current state of entomophagy, including nutritional qualities, sensory properties, consumer preferences, food neophobia, and willingness-to-pay for insect-fed animals Provides case studies on timely topics such as health risks and allergies for human consumption, […]
