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Eating Insects

 

Edible insects recipes? Here are some cookbooks

                              All these edible insects recipes cookbooks are available on Amazon

9 years ago More
 

Interview with Frank Kamsteeg, founder and Ceo at Nochey BV

Interview with Frank Kamsteeg, founder and Ceo at Nochey BV, author of “9 reasons why eating insects is healthier than what you are eating at the moment” Obviously the first question is: why should the western world start eating insects? Insects are healthy, durable and a great replacement for our traditional meat. In the near […]

9 years ago More
 

Bugsolutely: Pasta with cricket flour

We interviewed Massimo Reverberi, founder of Bugsolutely Did you decide to become an entrepreneur in the field of edible insects when you were in Thailand? Or did you come up with this idea in Italy and then you moved for other reasons? It’s something I’ve decided to do in Thailand. The idea arose long before, […]

9 years ago More
 

Insetti commestibili: cartolina da un tempo che fu

Era il lontano 29/10/2013 quando il Ministero della Salute comunicava alle Regioni la precisazione per cui “gli insetti, in qualità di prodotti di origine animale senza storia significativa di consumo, rientrano nel campo del Regolamento CE 258/97 e pertanto non possono essere immessi sul mercato italiano”. Vi proponiamo la copia originale del documento, registrato dalla […]

9 years ago More
 

Report on the edible insects market in Thailand

  FAO has published an interesting report on edible insects farming, collection and marketing in Thailand. You can downoload the Report here (pdf format, english text).

9 years ago More
 

Interview with Dr. T. Goumperis – EFSA

We made some questions to Dr. Tilemachos Goumperis -an expert of the Emerging Risks Unit at the European Food Safety Authority (EFSA)- about the hypothetical risks related to the rearing and consumption of edible insects and his personal experience with Entomophagy.   What are the real risks concerning food security arising from the production and […]

9 years ago More
 

Interview with Romain Fessard, Insectescomestibles

Interview with Romain Fessard, Ceo at Insectescomestibles How did you first came in contact with the edible insects issue? It was 10 years ago. I was in Thailand for a trip. When I travel, I like to follow the old saying “When in Rome, do as Romans do” which means you have to try the […]

9 years ago More
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