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Bug Food 25

 

Entomophagy is an instrument, not only products

Who knows what an inhabitant of Palermo thought after seeing for the first time an Arab eating a qas’at? Or when he saw him combining rice and meat with his own hands to create a little ball? Maybe it was something like: “These Arabs do not even use forks, they eat on the streets with their […]

7 years ago More
 

Bugsolutely: Pasta with cricket flour

We interviewed Massimo Reverberi, founder of Bugsolutely Did you decide to become an entrepreneur in the field of edible insects when you were in Thailand? Or did you come up with this idea in Italy and then you moved for other reasons? It’s something I’ve decided to do in Thailand. The idea arose long before, […]

8 years ago More
 

Edible insects in Tokyo

Interview with Tomohito Nakayama, Administrator of the Entomophagy Facebook Group. How were you involved in edible insects world? It was due to my curiosity: I found informations about entomophagy communities on the web and I decided to join one of them. What is the relation between japenese people and insects? Some love insects and others […]

8 years ago More
 

Entosense: an App dedicated to entomophagy

    Entosense is the App dedicated to entomophagy. You can downaload from ITunes or GooglePlay.

8 years ago More
 

Eating Insects Conference – Detroit, May 2016

On May 26-28, 2016, Detroit will be hosting a three-day, international, interdisciplinary conference on the topic of insects as food and feed.​ This will be the first conference dedicated solely to edible insects to be held in the U.S.! Info and reservations: www.eatinginsectsdetroit.org

8 years ago More
 

Italbugs: the first Panettone in the world with silkworms flour

When: December, 12/2015 at 10:00 a.m. Where: Willy Wonka Cooking Lab Who: Italbugs “Food Before Christmas” What: the first Panettone in the world made with silkworms flour

8 years ago More
 

The Insect CookBook

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the […]

8 years ago More
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