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Bug Food 25

 

Two children and the idea of eating insects

We live in the countryside, where relationship with insects is very close and children experience it daily through direct observation and contact. But we live in a place where culinary tradition is very strong (as everywhere in Italy) and survives through the presence of the elderly -especially-grandmothers- in families living under the same roof. I […]

9 years ago More
 

Interview with Marco Ceriani, CEO and founder of Italbugs

Interview with Marco Ceriani, founder and CEO of Italbugs and author of the book “Si fa presto a dire insetto“. How and when did you first come in contact with the idea of insects as food and alternative source of proteins? In Thailand in 2008. I was in Bangkok as head of nutrition of the […]

9 years ago More
 

Most commonly consumed insects around the world

  The Wageningen University has produced a List of world’s edible insects species.

9 years ago More
 

30 days of bugs

An experiment. A student. 30 consecutive days of eating bugs. A blog. 30daysofbugs

9 years ago More
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