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Edible Insects Breeding

 

Edible insects global market analysis 2016-2024

From SBWire the study: Edible Insects Market – Global Industry Size, Trends, Analysis, and Forecast 2016 – 2024. You can download a sample for free here

9 years ago More
 

BfR Symposium “Insects as food and feed – Food for the Future”

9 years ago More
 

Little Herds is crowdfunding on BarnRaiser

Little Herds will be launching its BarnRaiser Crowdfunding Campaign on May 26! Shooting for $8,000 as goal which will help fund its operating costs, launch the Edible Insects Industry Reports project and help build cricket farms in Kinshasa (Democratic Republic of Congo) for the partnership with Farms for Orphans.

9 years ago More
 

BfR Symposium “Insects as food and feed – Food for the Future”

BfR Symposium “Insects as food and feed – Food for the Future” of the Federal Institute for Risk Assessment will address the current state of knowledge about the market relevance, regulatory aspects, nutrients and ingredients, preparation of food and feed based on edible insects but also on acceptance by consumers and potential health risks. 24 […]

9 years ago More
 

Tiny Farms: a network to re-think the edible insects farming

Interview with Daniel Situnayake, founder of Tiny Farms How did you get involved in the edible insects business? Our team was exploring the potential for controlled environment agriculture to reduce the distance between people and their food. We noticed companies starting to design products around edible insects, but the insect supply was very limited. With […]

9 years ago More
 

Interview: Prof. Enrico Alleva -Italian Institute of Health

We interviewed Professor Enrico Alleva, ethologist Director of the Department of Cell Biology and Neuroscience at the Italian Institute of Health and President of the Italian Federation of Natural and Environmental Sciences.   Insects as food for humans has been recently discussed in our country, it has become a matter of discussion and serious thoughts […]

9 years ago More
 

Farming edible insects in a Cube

Interview with Janne Koskenniemi, EntoCube How did you get involved in the edible insects business? Our core team consists of people with different backgrounds and different stories of how they became involved with insect business. We have enthusiastic travelers and excellent chefs like Perttu and Otto, people with a lot of experience on studying insect […]

9 years ago More
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