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Interviews 241

 

MIGHTi

A chat with Dr. Valerie Stull, Director of MIGHTi about the awesome work they are doing over at the Mission to Improve Global Health Through Insects. Listen to this great podcast from Entonation.

6 years ago More
 

Progetto Hermetia

Sorry, this entry is available in italian only

6 years ago More
 

Gabriele Corcos, Chef

Interview with Gabriele Corcos, Chef, writer musician and tv personality (but this list could be longer) Hello Gabriele, tell us a little bit about yourself I’m Gabriele Corcos, I was born in Florence but grew up in the countryside slightly above the valley, in a tiny village called Fiesole. In 2001 I met a woman […]

6 years ago More
 

Edible insects in Tasmania

  Interview with Louise Morris, founder & Director of Rebel Food Tasmania Tell us how you guys got involved in the edible insects world My background includes working as a vet nurse, climate and environment campaigner, sustainability consultant and as an Adviser to the Leader of the Australian Greens, Senator Christine Milne, from 2012- 2015. […]

6 years ago More
 

A cricket farm in NY

Interview with Adam Brody, founder of Cricket Farm New York Tell us how your interest for the edible insects world begun I first ate insects during a school field trip to a science museum when I was eight years old.  Kids are always told “bugs are gross!” and it made a big impact on me, […]

6 years ago More
 

Eating Jumiles in Mexico

Maria Clemente made this interesting interview in a market in Mexico. It’s about the best way to consume stink bugs, Jumiles as the mexicans say. For us western people this is an extreme entofood, but in Mexico it’s considered a delicacy!

6 years ago More
 

Podcast: David Gracer

A new podcast from Entonation: a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. And more.

6 years ago More
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