Industry 173
Edible insects in Tasmania
Interview with Louise Morris, founder & Director of Rebel Food Tasmania Tell us how you guys got involved in the edible insects world My background includes working as a vet nurse, climate and environment campaigner, sustainability consultant and as an Adviser to the Leader of the Australian Greens, Senator Christine Milne, from 2012- 2015. […]
Good practices for insects production
This manual of good practices was drafted under the coordination of DGAV ( DIREÇÃO-GERAL DE ALIMENTAÇÃO E VETERINÁRIA – LISBOA) as part of the EntoValor project – Insects as an opportunity in recovery of by-products (POCI-010247-FEDER-017675), a project co-funded by Portugal2020. Authors: José Manuel Costa (DGAV – Animal Feeding Unit) Daniel de Moura Murta (EntoGreen and […]
Insects farming in Scotland
This one-day stakeholder workshop will bring together key organisations from across the would-be insect supply chain to share information and network. Edinburgh Centre for Carbon Innovation – February 7 2019 Info here
Insects as Food&Feed Conference
The number of producers and users of insect based products both as animal feed and as a novel protein source in human diets is rapidly increasing. This conference (organized by The Royal Entomological Society) will draw together the multidisciplinary aspects of this emerging industry. It will provide a forum for participants to discuss the progress […]
3rd International Insects Conference
Québec City and Université Laval will host a major international conference in 2020 on using insects as food for both humans and animals. The 3rd International Insects to Feed the World Conference (IFW), will come to the Québec City Convention Centre 3-6 June and is expected to bring together 500 experts from around the world […]
Podcast: David Gracer
A new podcast from Entonation: a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. And more.
