Events 202
Webinar Università di Parma
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An historical day
After the recent Efsa positive scientific opinion, yesterday spread the news that the Conference of States has given the definitive green light to the use of Tenebrio molitor as a food for humans. In the historical session, the rules for the labeling of products edible insects based products were also deliberated, so now everything is […]
Webinar on insects farming
Sorry, this entry is available in italian only
Efsa: green light for mealworms
Today is a great day! Efsa released the first positive opinion on the safety of mealworms as human food. Read the full text here: Efsa opinion on Yellow Mealworms
FAO Guidance on sustainable insect farming
The FAO recently released a practical manual for farmers and inspectors, and this is a really good news for the industry. You can find the Guidance here; FAO_Guidance on sustainable crickets farming
Ilaria Marini joined our team
My name is Ilaria Marini, I’m twenty-six years old and I recently graduated with a master degree in Veterinary Biotechnology from the University of Milan. Thanks to a series of seminars about the use of insects as animal feed that I had the pleasure to attend during my studies, I developed a deep interest in […]
IncrEdibili Insetti – the book
Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]
