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Events 202

 

Webinar Università di Parma

Sorry, this entry is available in italian only

1 year ago More
 

An historical day

After the recent Efsa positive scientific opinion, yesterday spread the news that the Conference of States has given the definitive green light to the use of Tenebrio molitor as a food for humans. In the historical session, the rules for the labeling of products edible insects based products were also deliberated, so now everything is […]

1 year ago More
 

Webinar on insects farming

Sorry, this entry is available in italian only

1 year ago More
 

Efsa: green light for mealworms

Today is a great day! Efsa released the first positive opinion on the safety of mealworms as human food. Read the full text here: Efsa opinion on Yellow Mealworms

2 years ago More
 

FAO Guidance on sustainable insect farming

The FAO recently released a practical manual for farmers and inspectors, and this is a really good news for the industry. You can find the Guidance here; FAO_Guidance on sustainable crickets farming

2 years ago More
 

Ilaria Marini joined our team

My name is Ilaria Marini, I’m twenty-six years old and I recently graduated with a master degree in Veterinary Biotechnology from the University of Milan. Thanks to a series of seminars about the use of insects as animal feed that I had the pleasure to attend during my studies, I developed a deep interest in […]

2 years ago More
 

IncrEdibili Insetti – the book

Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]

2 years ago More
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