Events 206
Florian Nock joined our team at L’Entomofago
Florian Nock started getting interested by edible insects in 2013. As an environmental engineer passionate by health and nutrition, he got caught by the idea and started raising insects and experimenting in his room in France In 2014 he started the first international blog dedicated to the subject, he created his own cursus on anomophagy […]
Francesca Lotta joined our team at L’Entomofago
Dr. Francesca Lotta works as associate at the international Law Firm Bird&Bird, where she advises companies from Food&Beverage sector on regulatory requirements for innovative products, such as novel foods, food supplements and nutraceuticals. She also provides advice on general food law issues, labeling requirements including health and nutrition claims and food advertising. Francesca graduated cum […]
XDutch: insects-based pills
The first product of Italbugs is born in the Netherlands. In Kadans laboratory (Wageningen), where Italbugs opened in October 2016 its new headquarters, Xdutch is born. Xdutch is the first “Clean Protein” product with an exclusive “Thermogy” factor. Xdutch was formulated thanks to the experience and to scientific studies Italbugs, which started in Thailand (2006) […]
Master Bug: carbonara with silkworms
Sorry, this entry is available in italian only
Edible insects: green light in Switzerland from May
Here is the document from the Swiss Authorities about the new set of rules that from the 1st of May will allow the production and the marketing of three species of edible insects: Tenebrio molitor, Acheta domesticus and Locusta migratoria. Download here the full document, available in: Italian French German
IPIFF: international Conference on edible insects
IPIFF is delighted to invite you to this major event organized by the EU umbrella organization for the edible insect production sector. Bringing together insect producing companies, high level representatives from EU Institutions, industry&consumers’ representatives, this conference aims to take stock of relevant EU legislative developments&explore future opportunities on the use of insects for food […]
