Events 206
Future’s food Summit – Hong Kong
Inspire and initiate change within the world of food Info here
An event to promote edible insects
In the Master program I am following, which is Organic Agriculture & Agroecology (Wageningen University, NL), we have one course called “Masterclass Organic Agriculture”. In this course, we have to form a group and organize an entire evening class regarding one subject of our interest. What a good occasion to talk about insects! So, as […]
Crickè: a great event in Milan
Crické in Milan for a buffet dinner with a unique flavor. Sunday, June 25, 2017: In the timeless beauty of the 15th century Chiostro delle Umiliate, guests had the occasion for a food&wine tour to discover insects in the table. The menu of the event was a real jump in the future, with a wide selection of […]
The plastic-eating worms
Interview with Dr. Federica Bertocchini, Biomedicine Institute of Cantabria You’ve recently discovered an astonishing “talent” of the Galleria Mellonella larvae. Can you tell us more about? With my collaborators Paolo Bombelli and Chris Howe, at the University of Cambridge, UK, we discovered that the wax worm can bio-degrade polyethylene, the plastic of the garbage bags […]
1st July 2017: insects proteins allowed in aquafeed
The new Regulation on the use of insects-derived proteins in aquafeed has finally been published on the Official Journal of the European Union! The first big step ahead. Clic here to read the full text.
Insects pasta at the University of Palermo
Monday , May 8 . 9:30AM – 14:00PM Spagrillo will be participating to the scientific conference “Insetti a tavola? I Novel food e le frontiere dell’alimentazione umana“, held in the Agriculture Department, Palermo University. The topic will be discussed from different affirmed lecturers of Palermo, Bologna, Napoli and Piacenza University, as well as Paul […]
The Novel Foods and the human-nutrition frontiers
Sorry, this entry is available in italian only
