Lifestyle 126
Entomophagy is an instrument, not only products
Who knows what an inhabitant of Palermo thought after seeing for the first time an Arab eating a qas’at? Or when he saw him combining rice and meat with his own hands to create a little ball? Maybe it was something like: “These Arabs do not even use forks, they eat on the streets with their […]
Entomophagy: fighting disgust with education (media cooperation needed)
Interview with David Gracer, English teacher, writer and naturalist in Providence, RI. He teaches at the Community College of Rhode Island and has contributed to the Entomophagy movement What amount of psychological work is needed to change our food habits? This question and the next one present several problems. The field of entomophagy has seen […]
On Fix.com an infographic about edible insects
If you’re like most people, you know that protein is essential to your health and well being. But most people don’t turn to a readily available, cost-efficient source of protein: edible insects. Consumption of bugs can do a lot to negate the consequences of a meat-dependent planet. They take less space to feed and less […]
The Gateway Bug: booming american edible insects industry
Interview with Johanna B. Kelly and Cameron Marshad, The Gateway Bug filmmakers What was your relationship with insects before you decided to start The Gateway Bug project? JBK – Mine was minimal. As an Australian living in New York I’m always being asked about bugs back home but the reality is I come from Melbourne, […]
Beetle Boy @ L’Entomofago
Thank you M. G. Leonard for this present!
Food Loves Tech Expo – New York
Info here
L’Entomofago on Twitter
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