Lifestyle 120
Maria Clemente joined our team
I am Maria, I’m 26 and I am an evolutionary biologist with the passion for insects’ world; and I talk about “world” thinking of the incredible variety of ecological niches that insects can colonize. At the beginning, I got interested into the use of insects as food and feed because of their key potential in […]
Brooklyn Bugs Festival
Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here
H-Farm presents Future Shots
Sorry, this entry is available in italian only
Bugatarian: the new lifestyle
Interview with Nancy Chen, founder of Bugatarian Hi Nancy, our first question is: how did you get involved in the edible insects world? I’ve always been on the cutting edge of all things health and fitness related for as long as I can remember. Throughout my life, I spent countless hours researching new ways of […]
Bugs for beginners
Interview with Michela Dai Zovi, authoress of Bugs for Beginners Our usual first question: how did you get interested in edible insects? I went to Thailand and I found out insects are delicious! I love reading about food and I want to taste everything at least once, so by the time I went to Thailand […]
Insects cooking in Brazil
A short talk with Casè Oliveira, professor in Biology, writer, bugs-cooking expert and ASBRACI (Brazilian associatoion of insects breeders) representative Tell us how you got involved in the edible insects world I have eaten edible insects since I was a kid, I lived on a farm and I always ate ants and when I went […]
Dessert con granola di insetti
Sorry, this entry is available in italian only
