• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Business 326

 

We are what we eat

People who eat insects are seen as brave, interesting, imaginative health-conscious and environmental friendly. The famous quote «we are what we eat» is true for different reasons. What we eat shape our body and the environment, but it also shapes our mind. We feed on the images and meanings related by the food we are […]

7 years ago More
 

Ihou: from farming to distribution

Interview with Déborah Schäfer, CEO of Ihou Tell us about how you get involved in the edible insects sector Initially, we were 3 founders, involved in the agri-food sector (food safety consultant, agri-food engineer). We reviewed with interest FAO’s opinion (among others) regarding environmental impact of traditional way of producing and consuming proteins, mainly in […]

7 years ago More
 

Submitted Novel Food Applications

Probably you’re wondering who has already submitted an application for the novel food authorization. Well, you can satisfy your curiosity visiting the EU “Summary of ongoing applications and notifications” site section. At the moment you can find three submission regarding edible insects: 1 from ProtiFarm (Lesser mealworms) and 2 for Micronutris (Tenebrio molitor and Gryllodes […]

7 years ago More
 

Insects feed from Russia

Interview with Ivan Sokolov, CEO of Biogenesis Tell us how Biogenesis project started The issue of waste processing in Russia is particularly urgent: about 70 million tons of waste are generated annually in our country. Just imagine, in terms of volume, this can be compared to 10 Pyramids of Cheops! And it is mostly food […]

7 years ago More
 

Edible insects: the future of the industry

What’s happening in the edible insects industry around the world is pretty clear. The most forward-looking companies are trying to expand themselves buying other companies or being bought by bigger ones. The last news on the topic is that Aspire Group acquired Exo. The entrepreneurs are understanding that if this industry wants to grow strong […]

7 years ago More
 

Plumento: made in Germany

A short talk with Dr. Daniel Mohr, cofounder of Plumento Foods Tell us about Plumento and how you guys got involved in the edible insect world I lived 15 years in China and met other members of our team there. We saw there how the protein demand is increasing to a level that is not […]

7 years ago More
 

Edible insects on the shelves

January 1st has gone. Nothing has changed. Not a surprise, for those informed about the new Novel Food Regulation. But this is also a problem. Reality is different from country to country, a grey fog is covering everything and for the consumers the situation is not clear. For entrepreneurs either. Many have real confused ideas […]

7 years ago More
Pagina 20 di 43« Prima«...10...1819202122...3040...»Ultima »
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close