Bug Food 513
Gastrophysics: the new science of eating
Interview with Charles Spence, professor of experimental psychology at Somerville College Can you explain what exactly experimental psychology and multisensory foods are? Gastrophysics: the new science of eating is all about combining the best in food experiences (that is the gastronomy part) with the latest in psychology/measurement science (that is the psychophysics part). This new approach […]
Denis Magro for Essento
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Insetti afrodisiaci a S. Valentino
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Insetti commestibili e stampa 3D
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Insects pet-food from Denmark
Interview with Peter Bjerre Andersen, founder of Inusect Tell us how you got involved in the edible insects world and why you decided to start the Inusect project I have a big interest in entrepreneurship and innovation for products and services, I’m educated entrepreneur and design Manager. All started when I was at innovation campus […]
Farming crickets in Italy
Interview with Davide Storino and Luca Costamagna founders of DL Novel Food Tell us how did you get in the field of edible bugs and what is the project for your business? We began to be interest toward field of edible bugs one years ago, we was surprised by wide capability and solutions that this […]
Insetti da mangiare ad Esotika
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