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Alia Insect Farm

Interview with Carlotta Totaro Fila, Alia founder Hi Carlotta, tell us how you entered the world of edible insects I saw for the first time edible insects about 10 years ago. I heard about it in a R&D lab in the Netherlands – I was working at the time as a company nutritionist for a […]

4 years ago More
 

IncrEdibili Insetti – the book

Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]

4 years ago More
 

Edible insects in Croatia

Interview with Aleksandar Gavrilović, founder of Insektarij Hi Aleksandar, tell us how you got involved in the edible insects business As the market of live insects in Croatia was dependent on imports, and the offer was reduced to insects that cannot meet the standards for animal nutrition, we decided to start producing quality food. We […]

4 years ago More
 

Farmyng Project

Interview with Ÿnsect, FARMŸNG Project Coordinator Tell us what’s the Farmyng Project FARMŸNG will demonstrate a large-scale, first-of-its-kind bio-based value chain producing sustainable, safe and premium feed products from an innovative origin: the Tenebrio molitor insect (mealworm). The plant developed for FARMŸNG will use the efficiency of mealworm physiology to convert vegetal by-products in mealworm […]

4 years ago More
 

FEEDS project

Sorry, this entry is available in italian only

5 years ago More
 

Mikrokosmos Berlin

Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]

5 years ago More
 

HOP bars

Interview with Dr Geoffrey Knott, Co-Founder of HOP How you guys got involved in the edible insects world? We were seeing more and more products come onto the sports market that were trading off between the health and environmental benefits. A product was either great nutritionally but cost the Earth in some way, or visa […]

5 years ago More
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