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Novel Food 37

 

Ipiff: Novel Food Guidelines

Ipiff released this document, a guideline through the new Novel Food Regulation in Europe Click here to downoload the text

7 years ago More
 

EntoFoodVisions: opening tomorrow

Through these shots and the subjects that are the protagonists, Denis Magro gives us back a lucid and artistic vision on our eating behavior. Before the official opening of the exhibition (around 7 p.m.) a cookingshow with edible insects will be performed by Chef Matteo Girardi.   The exhibition will be hosted by Scuderia – […]

7 years ago More
 

Submitted Novel Food Applications

Probably you’re wondering who has already submitted an application for the novel food authorization. Well, you can satisfy your curiosity visiting the EU “Summary of ongoing applications and notifications” site section. At the moment you can find three submission regarding edible insects: 1 from ProtiFarm (Lesser mealworms) and 2 for Micronutris (Tenebrio molitor and Gryllodes […]

7 years ago More
 

Sweet edible insects

A short talk with Samuli Taskila, cofounder of Entis Our first, usual question: how you guys entered in the edible insects world? Our co-founder Antti had read the FAO report on “Edible insects: future prospects for food and feed security” and was looking for opportunities to start a business around this insect trend. We were […]

7 years ago More
 

Edible insects in South Italy

How many times have we heard about the differences between North and South Italy? The gap between the north and the south of Italy it is such an ancient question that has been going on since the time of the Unification of the country in 1861. Many aspects differ between these two regions: history, geography, […]

7 years ago More
 

Plumento: made in Germany

A short talk with Dr. Daniel Mohr, cofounder of Plumento Foods Tell us about Plumento and how you guys got involved in the edible insect world I lived 15 years in China and met other members of our team there. We saw there how the protein demand is increasing to a level that is not […]

7 years ago More
 

Edible insects on the shelves

January 1st has gone. Nothing has changed. Not a surprise, for those informed about the new Novel Food Regulation. But this is also a problem. Reality is different from country to country, a grey fog is covering everything and for the consumers the situation is not clear. For entrepreneurs either. Many have real confused ideas […]

7 years ago More
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