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Edible Insects

 

EntoFoodVisions: entofood photo exhibition

In this exhibition, first-in-the-world of its kind, the photographer Denis Magro investigates with the images our Western world and its relationship with the food production and consumption. Edible insects and products containing them are the vanguard of a new kind of nutrition: Novel foods, which has recently arrived in the West where they were subjected […]

7 years ago More
 

Edible insects in Japan

Interview with Dr. Victor Benno Meyer-Rochow, Managing Director and Senior Scientist at the Research Institute of Luminous Organisms, Hachijojima, Tokyo, Japan Many people in the West think that edible insects are widely consumed in Japan. Is it true? No, this is not true. When after the 2nd World War food was in short supply, many […]

7 years ago More
 

Tarme e polenta

Sorry, this entry is available in italian only

7 years ago More
 

Podcast: Chapul

We start today our collaboration with Entonation! To better understand what’s going on in the USA market. This is the first podcast: interview with Pat Crowley from Chapul.  

7 years ago More
 

Il mugnaio e gli insetti commestibili

Sorry, this entry is available in italian only

7 years ago More
 

We are what we eat

People who eat insects are seen as brave, interesting, imaginative health-conscious and environmental friendly. The famous quote «we are what we eat» is true for different reasons. What we eat shape our body and the environment, but it also shapes our mind. We feed on the images and meanings related by the food we are […]

7 years ago More
 

Voulevant con cavallette

Sorry, this entry is available in italian only

7 years ago More
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