Edible Insects

 

Three girls fighting malnutrition in Guatemala

Interview with Gabrielle Wimer, MealFlour cofounder There’s an interesting story behind every relation between a westener and edible insects. Tell us yours All three of us co-founders are adventurous eaters and have tried insects in different places: Gabrielle ate crickets when she visited Vietnam, Elizabeth first ate insects in Arizona where she tried a scorpion […]

8 years ago More
 
 

Crobar: crickets crisps, crackers and bread soon on the market

Interview with Christine Spliid, Crobar–Gathrfood founder Tell us shortly about the idea behind the company and why you decided to bet on edible insects I had seen firsthand for the first time how people in Cambodia were eating such a vast array of insects, when I travelled there two years ago, and was overwhelmed about […]

8 years ago More
 

“An insect in the plate” available in the bookshops

As entomophagy popularizer, I feel encouraged when I’m in front of two equally-stimulated and willing-to-repropose persons as I am. You got it right: re-propose, because human entomophagy it’s just forgotten, but had lived in the same places in which we’re living now. Entomophagy as “knowledge” able to translate flavors of the past, as man/nature balance, […]

9 years ago More
 

Rossano Linassi: entomophagy in Brazil

Rossano Linassi is a young and solar brazilian chef who realizes delicious dishes with insects, participates in many TV shows, conferences and workshops. I contacted him and we have a long intercontinental chat conversation about edible insects and gastronomy. His enthusiasm is contagious and in few messages he involves you in his amazing reality! How […]

9 years ago More
 
 
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