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Edible Insects

 

A buggy dinner

About a month ago, my study group for the course “insects as food and feed” won a contest organized by the course staff with the idea of “Crickerita”, a pizza with cricket powder in the dough. The prize was a ten euro voucher per person, to spend in supermarkets or various shops in Wageningen. After […]

8 years ago More
 

Promoting edible insects in Japan

Interview with Shoichi Uchiyama, founder of Insect Cuisine How did you get interested in edible insects issues? I was born in Nagano Prefecture, where entomophagy is popular even now. When I was a child, insects were used to cook. In autumn, rice grasshopper is a very popular seasonal food for us. I have not had […]

8 years ago More
 

A special lecture on edible insects

Wednesday 22nd of february I attended a special lecture on edible insects. It is a lecture composing an evening course organized by Wageningen University only once every two years: “Insects and Society” The course can be followed not only by the students of Wageningen, but also by external public. Is is infact, a way to […]

8 years ago More
 

Master Bug: muffin with crickets and white choco

Sorry, this entry is available in italian only

8 years ago More
 

Raising mealworms for human consumption without electricity

Adam Brantley -a 7th Grade student at Oconee County Middle School, Watkinsville, GA USA- wrote us to share his interesting experiment about raising mealworms for human consumption without the use of electricity. We’re happy to share his work with our readers. “The idea of using insects as a major source of protein for humans has […]

8 years ago More
 

The first popular italian-written book about entomophagy

The first popular italian-written book about entomophagy “Un insetto nel piatto” by Giulia Maffei and Giulia Tacchini (Entonote) was presented last wednesday in Milan. The event was crowded with entomophagy passionates, experts and people simply curious that made a lot of questions to the authoresses, who answered talking about environmental, ethical and culinary aspects of […]

8 years ago More
 

Master Bug: gnocchi con farina di grillo

Sorry, this entry is available in italian only

8 years ago More
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