Fucibo 8
Edible insects on Postalmarket
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Food law Master
Sorry, this entry is available in italian only
Entotrust certification for Fucibo
The news is official: Fucibo is the first italian company to obtain the Entotrust certification! What’s that about? Let’s have a deeper look at it, quoting from the Organization’s website: “EntoTrust is an independent organization, certifying the quality of food and beverage products containing edible insects. Certified products are safe and sustainable. The EntoTrust seal […]
Fucibo chips: here we’re!
Interview with Davide Rossi, Fucibo co-founder Hi Davide, the first Fucibo’s products are out in the market, and they’re also the first edible insect-based products made in Italy. Tell us about them Yes, our chips finally arrived, with insect flour of course. A simple recipe with simple and high-quality ingredients, designed to bring consumers closer […]
2022: the resurgence of italian food innovation?
There are several clues suggesting that next year Italy will play a prominent role in the global foodtech scene. But what’s the expert’s opinion? By Antonio Iannone “WE HAVE THE BEST FOOD IN THE WORLD” The innate mankind’s ability to argue about everything, from football to religion passing through politics, it finds maybe […]
Edible insects in Italy
In Italy, companies involved in the edible insects sector have had to face additional difficulties due to a more restrictive interpretation that national Institutions have applied to Regulation 2283/2015 on Novel Foods. Few days left to the definitive green light for the production and marketing in Europe of edible insects as food (and as feed), so let’s […]
Fucibo: ready for the market
A chat with Davide Rossi, Fucibo co-founder Hi Davide, we met some time ago to talk about Fucibo, your project to produce insect-based food in Italy. Are there any news? The first big news is certainly Efsa’s scientific opinion on the use of mealworms as food for humans. Finally a fixed point from which there […]
