The FAO book “Edible insects – Future prospects for food and feed security” is finally available also in italian. The volume is the great result of the efforts by Prof. Laura Gasco and a group of other scientists, with the support of Chirotti Editore. The book is now for sale (€ 36).
The theme of entomophagy and insects as a resource for animal feed production is relatively recent. The events organized as part of Expo have allowed a global resonance of the argument, with a lot of interest and curiosity by the public, especially in Europe. Many people were not aware of the issue before, or at […]
FAO has produced a very useful tool for promotion, information and possibility of cross-contact among subjects involved in edible insects industry. It’s a directory that contains references to those involved at various levels -private, institutional, academic, non-governmental, communication- in entomophagy world, in breeding insects or producing insects for livestock feeding. Very intuitive to use, you […]