Entomophagy 0
Insects pet-food from Denmark
Interview with Peter Bjerre Andersen, founder of Inusect Tell us how you got involved in the edible insects world and why you decided to start the Inusect project I have a big interest in entrepreneurship and innovation for products and services, I’m educated entrepreneur and design Manager. All started when I was at innovation campus […]
Take care of your image
The edible insects industry is growing fast, companies are evolving and their products too. A fundamental part of the communication work aimed at the consumer is now based on the design of the product and the packaging, on the creative intervention of the Chefs, on the contribution of food critics and food technologists. Image is […]
Edible insects: the value chain
The symposium “Edible Insects: the value chain” will be held on 21-22 March 2018 in Ede-Wageningen to celebrate 10 years of insect research in The Netherlands. Researchers of Wageningen University&Research will present the latest insights and findings related to the applicability of insects as a novel protein source considering different steps of the value chain. […]
How do seniors react to edible insects?
Edible insects have been promoted as a new food source in Western countries. High in proteins, healthy fatty acids, vitamins and minerals, they can be good for our health and body if they are incorporated into a healthy diet. Requiring few feed and water, it could make sense to consider edible insects as a sustainable […]
Uno chef, degli insetti
Sorry, this entry is available in italian only
Larve in pastella
Sorry, this entry is available in italian only
Insects and diets globalization
Interview with Dr. Francini, clinic nutritionist and President of the Italian Human Nutrition Society (SINU) – Triveneto Today we hear about many new types of diet like paleo, raw, etc. The grandmother’s old advice for which a varied and balanced diet is the best, is still a valid advice? Food, like many other aspects of our lives, […]
