On the EFSA Web site there is written that “Dossiers should include data on the compositional, nutritional, toxicological and allergenic properties of the novel food as well as information relating to the production process, and the proposed uses and use levels”. Is it possible that the presentation of a highly detailed dossier as concerns production […]
Small and medium-sized companies now can receive support from EFSA for the submission of a novel food application. See all the details here.
Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to update and develop scientiﬁc and technical guidance for the preparation and presentation of applications for authorization of novel foods. This guidance presents a common format for the organization of the information to be presented in […]
It has been almost a year since our first interview with Marco Ceriani, founder of Italbugs. The Italian start-up is moving more and more towards foreign countries, so we wanted to understand more about that. In spite of your name, your company has been described as part of the brain-drain phenomenon, why? In Italy we […]
Interview with Dr. Daniele Sisto, head of the Veterinary Service at the Local Health Unit 6 of the Western Friuli and Regional Coordinator for Small Local Productions After the interview to Dr. Daniele Sisto, I realized how difficult it is to disentangle and juggle with numerous sources of law (continuously updated) in the field of […]