• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Edible Insects

 

Two children and the idea of eating insects

We live in the countryside, where relationship with insects is very close and children experience it daily through direct observation and contact. But we live in a place where culinary tradition is very strong (as everywhere in Italy) and survives through the presence of the elderly -especially-grandmothers- in families living under the same roof. I […]

7 years ago More
 

Interview with Marco Ceriani, CEO and founder of Italbugs

Interview with Marco Ceriani, founder and CEO of Italbugs and author of the book “Si fa presto a dire insetto“. How and when did you first come in contact with the idea of insects as food and alternative source of proteins? In Thailand in 2008. I was in Bangkok as head of nutrition of the […]

7 years ago More
 

Edible insects: greenhouse gases production

Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of […]

7 years ago More
Pagina 59 di 59« Prima«...102030...5556575859
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close