Edible Insects

 

Global Insect Conference 2018

Here is the video of Global Insect Conference 2018

9 years ago More
 
 

The new Insects Cookbook from Essento

The German edible insect cookbook “Grillen, Heuschrecken & Co.” published with AT Verlag, combines roughly 50 recipes with essays of renowned experts in the field, such as Paul Vantomme (FAO), Jürgen Dollase, Hanni Rützler, Dominik Flammer, Patrick Zbinden and Jürg Grunder. Besides the forty recipes created by Essento Chef Adrian Kessler, the book gives also […]

9 years ago More
 

Grimiam: from a non-profit association into a business structure

Interview with Jürgen Vogel, President of Grimiam Tell us shortly about Grimiam and its activities This interview comes at the time of an important “metamorphose” for our association. We will move from a non-profit association into a business structure. After years of successful advocacy, the swiss law will endorse finally three insects as food for human […]

9 years ago More
 
 
 

Good to eat – Marvin Harris

Steak or crickets skewers? I always wondered what influences food tastes of the people, if it were pure irrationality, or if there was a reason about it. In the book “Good to eat” of the american anthropologist Marvin Harris I found a convincing and well-argued explanation. The author has examined the reasons why people prefer […]

9 years ago More
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