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Cucinare Con Gli Insetti 5

 

Eating Jumiles in Mexico

Maria Clemente made this interesting interview in a market in Mexico. It’s about the best way to consume stink bugs, Jumiles as the mexicans say. For us western people this is an extreme entofood, but in Mexico it’s considered a delicacy!

6 years ago More
 

A peculiar dinner

Entomophagy is currently a hot topic on newspapers and the media, especially after January 1st 2018, when the European Parliament approved the Regulation 2015/2283, in which the entire category of insects (“food consisting of, isolated from or produced from animals or their parts”) was formally included among Novel foods. After one year of research about […]

6 years ago More
 

Insects cooking in Brazil

A short talk with Casè Oliveira, professor in Biology, writer, bugs-cooking expert and ASBRACI (Brazilian associatoion of insects breeders) representative Tell us how you got involved in the edible insects world I have eaten edible insects since I was a kid, I lived on a farm and I always ate ants and when I went […]

7 years ago More
 

Dessert con granola di insetti

Sorry, this entry is available in italian only

7 years ago More
 

Uno chef, degli insetti

Sorry, this entry is available in italian only

7 years ago More
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