Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect […]
A short talk with Massimo Reverberi, founder of Bugsolutely (Thailand) and Plento (Singapore) Ciao Massimo, it’s been a while we don’t chat about how things are going on there, in Thailand. What about the edible insects market development? Not much of a development, unfortunately. North America and Australia seem totally flat, and Europe is still […]
EFSA released the scientific opinion on Locusta Migratoria as Novel Food. The full text can be found here In the coming months, other scientific opinions and related authorizations should also arrive for other insect species, to complete the range of raw materials available to the sector.
A chat with Davide Rossi, Fucibo co-founder Hi Davide, we met some time ago to talk about Fucibo, your project to produce insect-based food in Italy. Are there any news? The first big news is certainly Efsa’s scientific opinion on the use of mealworms as food for humans. Finally a fixed point from which there […]
After the recent Efsa positive scientific opinion, yesterday spread the news that the Conference of States has given the definitive green light to the use of Tenebrio molitor as a food for humans. In the historical session, the rules for the labeling of products edible insects based products were also deliberated, so now everything is […]