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Ideas 91

 

Three girls fighting malnutrition in Guatemala

Interview with Gabrielle Wimer, MealFlour cofounder There’s an interesting story behind every relation between a westener and edible insects. Tell us yours All three of us co-founders are adventurous eaters and have tried insects in different places: Gabrielle ate crickets when she visited Vietnam, Elizabeth first ate insects in Arizona where she tried a scorpion […]

8 years ago More
 

Master Bug: ricetta CheeseCake con i grilli

Sorry, this entry is available in italian only

8 years ago More
 

Insects-oil as palm-oil substitute

Interview with Mushab Nursantio, co-founder of BiteBackInsect Tell us shortly about BiteBackInsect and how you get involved in the edible insects world Biteback was started in October 2015 as a student project for global competition “Thought For Food Challenge”. The idea came from my interest in entomphagy after reading the FAO report on edible insect […]

8 years ago More
 

Master Bug: cooking at home with insects

Master Bug is the first italian site (and YouTube Channel) where you can find videorecipes to cook at home with edible insects. Master Bug is a project by Roberto Cavasin, a passionate of italian traditional way of cooking…but intentioned to mix tradition with these new ingredients. Master Bug’s recipes will be soon subtitled in english. Stay […]

8 years ago More
 

Edible: a WordPress Theme for edible insects

Want to start a Business online with Edible Insects? Probably you already know: times are good to anticipate a phenomenom that will spread in the next years. Why not starting with a WordPress Website, completely-featured and WooCommerce-ready for selling on-line your bugs? Just take a look at Edible Edible is a modern WordPress Food Template, […]

8 years ago More
 

Need professional pics for your ento-products?

Need professional pics for your ento-products? Ask to our photographer Denis Magro! Creativity…and a bit of italian style. To contact Denis, click here

9 years ago More
 

Insects are not food for the poor

When we talk about food it’s not just about survival, but also about justice, social equity, distribution, and use of the planetary resources. A planet that belongs to none of us and to everyone at the same time. But once again it seems that this “everyone” is not homogeneous, that there are at least two […]

9 years ago More
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