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Entomophagy 564

 

Need professional pics for your ento-products?

Need professional pics for your ento-products? Ask to our photographer Denis Magro! Creativity…and a bit of italian style. To contact Denis, click here

9 years ago More
 

Edible insects: a clear and comprehensive legislation is needed

Interview with Dr. Daniele Sisto, head of the Veterinary Service at the Local Health Unit 6 of the Western Friuli and Regional Coordinator for Small Local Productions After the interview to Dr. Daniele Sisto, I realized how difficult it is to disentangle and juggle with numerous sources of law (continuously updated) in the field of […]

9 years ago More
 

Bühler: producing and processing larvae in China

A short talk with Andreas Baumann (Expert Protein Value Chain), Bühler AG Recently you’ve started an insect pilot-plant in China, can you tell us more about? We set up the pilot plant with a partner, who grows fly larvae. We installed equipment for processing the fully grown larvae on an industrial scale. The aim is […]

9 years ago More
 

Antonio&Giuseppe Bozzaotra: Insetticommestibili.it

Interview to Bozzaotra twins – Insetticommestibili.it I interviewed Antonio and Giuseppe Bozzaotra, charismatic friulan twins that, near Padua, opened the farm “Edible Insects” in which they are raising many species of insects: crickets, bamboo larvae, silkworms, grasshoppers, beetles, wasps, scorpions and caimans. They have been engaged in this area for years and have been invited […]

9 years ago More
 

Alimentazione del futuro: possiamo pensare agli insetti?

Sorry, this entry is available in italian only

9 years ago More
 

Oils from insects: the research in Wageningen

The world of entomophagy isn’t just business, but research and development as well. And the main “shrine” of this research surely is the University of Wageningen, the Netherlands: here worked the main authors of the renowned dossier from FAO, where the ONU agency recommended the adoption of entomophagy to European and North American countries, and […]

9 years ago More
 

Insects are not food for the poor

When we talk about food it’s not just about survival, but also about justice, social equity, distribution, and use of the planetary resources. A planet that belongs to none of us and to everyone at the same time. But once again it seems that this “everyone” is not homogeneous, that there are at least two […]

9 years ago More
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