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Entomophagy 564

 

Studying Sustainable Nutrition at the University of Teramo

Sorry, this entry is available in italian only

8 years ago More
 

More about XDutch

A short talk with Marco Ceriani, founder of Italbugs, on the new product Xdutch Tell us how the idea of ​​a product in capsules was born I’ve always been working on sports supplements, in the ’90s with my company and then as a consultant for many italian companies. Supplements are special foods, destined for a niche […]

8 years ago More
 

Crickè: a great event in Milan

Crické in Milan for a buffet dinner with a unique flavor. Sunday, June 25, 2017: In the timeless beauty of the 15th century Chiostro delle Umiliate, guests had the occasion for a food&wine tour to discover insects in the table. The menu of the event was a real jump in the future, with a wide selection of […]

8 years ago More
 

Denis Magro for Spagrillo

Denis Magro Photographer

8 years ago More
 

Novel food dossier: mind the step!

On the EFSA Web site there is written that “Dossiers should include data on the compositional, nutritional, toxicological and allergenic properties of the novel food as well as information relating to the production process, and the proposed uses and use levels”. Is it possible that the presentation of a highly detailed dossier as concerns production […]

8 years ago More
 

Italian gourmet pasta with edible insects

Interview with Emilio Calligaris, co-founder of Spagrillo Tell us briefly how you came in the edible insect business. We’re two recent graduates in “Agricultural sciences” passionate about entomophagy. We started to work on processed products a couple of years ago, in order to make the insect attractive for the European customers. On November 2015 we […]

8 years ago More
 

EFSA helps the companies with the Novel Food applications

Small and medium-sized companies now can receive support from EFSA for the submission of a novel food application. See all the details here.

8 years ago More
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