Education 9
IncrEdibili Insetti – the book
Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]
Mikrokosmos Berlin
Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]
Talking about edible insects
Sorry, this entry is available in italian only
Sensory study on edible insects
The aim of this study made by the Food and Drug Department – University of Parma (Italy) was to investigate how sensory-liking attribute perceptions (appearance, taste and organoleptic characteristics) can change between a readily visible vs a processed insect product before and after tasting. Results indicate that texture and appearance of the insect are perceived […]
Brooklyn Bugs Festival
Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here
The MIGHTi project
Interview with Valerie Sull, cofounder of Mighti Tell us about the project Mighti MIGHTi –which stands for the Mission to Improve Global Health Through Insects- is a collaborative research project housed at the University of Wisconsin-Madison, USA. We use robust, interdisciplinary research to investigate the social, environmental, and health implications of insect agriculture and entomophagy. […]
Snack Design&Breakfast Style
Sorry, this entry is available in italian only
