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Education 9

 

IncrEdibili Insetti – the book

Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]

5 months ago More
 

Mikrokosmos Berlin

Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]

9 months ago More
 

Talking about edible insects

Sorry, this entry is available in italian only

1 year ago More
 

Sensory study on edible insects

The aim of this study made by the Food and Drug Department – University of Parma (Italy) was to investigate how sensory-liking attribute perceptions (appearance, taste and organoleptic characteristics) can change between a readily visible vs a processed insect product before and after tasting. Results indicate that texture and appearance of the insect are perceived […]

2 years ago More
 

Brooklyn Bugs Festival

Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here

2 years ago More
 

The MIGHTi project

Interview with Valerie Sull, cofounder of Mighti Tell us about the project Mighti MIGHTi –which stands for the Mission to Improve Global Health Through Insects- is a collaborative research project housed at the University of Wisconsin-Madison, USA. We use robust, interdisciplinary research to investigate the social, environmental, and health implications of insect agriculture and entomophagy. […]

2 years ago More
 

Snack Design&Breakfast Style

Sorry, this entry is available in italian only

3 years ago More
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