Bug Food 513
An event to promote edible insects
In the Master program I am following, which is Organic Agriculture & Agroecology (Wageningen University, NL), we have one course called “Masterclass Organic Agriculture”. In this course, we have to form a group and organize an entire evening class regarding one subject of our interest. What a good occasion to talk about insects! So, as […]
It’s holidays time
It’s holidays time in our hemisphere. Our activities at L’Entomofago could slow down in the next weeks…but don’t mind, we’ll be back regularly soon!
Studying Sustainable Nutrition at the University of Teramo
Sorry, this entry is available in italian only
More about XDutch
A short talk with Marco Ceriani, founder of Italbugs, on the new product Xdutch Tell us how the idea of a product in capsules was born I’ve always been working on sports supplements, in the ’90s with my company and then as a consultant for many italian companies. Supplements are special foods, destined for a niche […]
Crickè: a great event in Milan
Crické in Milan for a buffet dinner with a unique flavor. Sunday, June 25, 2017: In the timeless beauty of the 15th century Chiostro delle Umiliate, guests had the occasion for a food&wine tour to discover insects in the table. The menu of the event was a real jump in the future, with a wide selection of […]
Denis Magro for Spagrillo
Denis Magro Photographer
Novel food dossier: mind the step!
On the EFSA Web site there is written that “Dossiers should include data on the compositional, nutritional, toxicological and allergenic properties of the novel food as well as information relating to the production process, and the proposed uses and use levels”. Is it possible that the presentation of a highly detailed dossier as concerns production […]
