• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts
 

Podcast: Wow factor

Another great podcast from Ento Nation. Cheryl Preyer of NACIA gave a talk at the Eating Insects Athens Conference back in August in which she spoke about “The Wow Factor”

6 years ago More
 

Gourmet Pet Food

Interview with Serena Piva, founder of BauChef Let’s talk about the BauChef project The idea was born from the need to improve the diet and consequently the quality of life of my dog Goro, a Shiba Inu with a series of problems of food intolerances. To take care of him, we had to look for […]

6 years ago More
 

Cooking insects in Iowa

Interview with Javon Latimore, photographer, entomologist and cooking instructor Tell us a little about you and how you met the edible insects world While attending Iowa State University, I learned that we have the 3rd largest entomological literature collection in the nation. I believe I was in the library the following few days exploring my […]

7 years ago More
 

Les Criquets Migrateurs

Interview with Sebastien Collin and Annie Ruelle-Sanguine, founders of Les Criquets Migrateurs Tell us about how you firts became interested in edible insects Everything started in 2011, when the french news broadcasted a short documentary about edible insects in Laos. Sébastien was studying biology, and he was in the middle of deciding where his studies […]

7 years ago More
 

Horizon Insects

Interview with Tiziana di Costanzo, co-founder of Horizon Insects How did you get involved with the edible insect world? All the way back in 1995, an old lady approached our taxi in Bangkok and offered us a little plastic bag full of beautiful emerald-green beetles. When she saw the puzzled expression on our faces, she […]

7 years ago More
 

The MIGHTi project

Interview with Valerie Sull, cofounder of Mighti Tell us about the project Mighti MIGHTi –which stands for the Mission to Improve Global Health Through Insects- is a collaborative research project housed at the University of Wisconsin-Madison, USA. We use robust, interdisciplinary research to investigate the social, environmental, and health implications of insect agriculture and entomophagy. […]

7 years ago More
 

Insects feed from Portugal

Interview with Daniel Murta, Entogreen founder Tell us how you got involved in the insects world and how the project Entogreen started This project started in 2012, at first focusing on Tenebrio Molitor (TM) for food. At the time I was doing my Veterinary Medicine PhD and it was very difficult to have such a […]

7 years ago More
Pagina 7 di 27« Prima«...56789...20...»Ultima »
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close