January 2017 10
Amsterdam Symposium on the History of Food
The Amsterdam Symposium on the History of Food has the aspiration to become an annual point of assembly and an exchange of knowledge in the field of the food history. It intends to stimulate debate and research that bridges the gap between different disciplines. Another aim is to transfer academic research to a wider public […]
Master Bug: ricetta Cupcakes con locuste
Sorry, this entry is available in italian only
Tom Cooks: if a bug come to change things
Interview with Tommaso Gagliardi, aka Tom Cooks Tell us who you are and what you do I was tired of the life I had as a programmer in Amsterdam and I decided to leave everything to go to Lisbon on foot across Spain and Portugal, along the road to Santiago de Compostela and Fatima. I […]