December 2016 12
Master Bug: ricetta CheeseCake con i grilli
Sorry, this entry is available in italian only
BugeaterFoods: insects-based protein shakes
Interview with Kelly Sturek, BugeaterFoods founder Tell us shortly about the idea behind the company and why you decided to invest in the edible insects business I think the important thing for me was that we could actually build this. We can make products, we can make them taste good and we can sell them. […]
Crobar: crickets crisps, crackers and bread soon on the market
Interview with Christine Spliid, Crobar–Gathrfood founder Tell us shortly about the idea behind the company and why you decided to bet on edible insects I had seen firsthand for the first time how people in Cambodia were eating such a vast array of insects, when I travelled there two years ago, and was overwhelmed about […]
Insects-oil as palm-oil substitute
Interview with Mushab Nursantio, co-founder of BiteBackInsect Tell us shortly about BiteBackInsect and how you get involved in the edible insects world Biteback was started in October 2015 as a student project for global competition “Thought For Food Challenge”. The idea came from my interest in entomphagy after reading the FAO report on edible insect […]
AgriProtein: 17,5 mln dollars injected in the insects-feed industry
A short talk with Jason Drew, AgriProtein founder AgriProtein has just received a 17.5 mln dollars financing. What’s this funding for? This is to roll out support centers to help our clients, build an additional wholly-owned site and to expand and improve the engineering and capacity at our existing site. You’re planning to expand in […]