Events 206
Seminar: Hermetia Illucens in zootechny
Hermetia illucens in zootecnia Giovedì 2 Marzo 2017 Largo Paolo Braccini 2, 10095 Grugliasco (To) 9:00 -9:15 – INTRODUZIONE – Moderatori Prof.ssa Laura Gasco e Prof. Achille Schiavone 9:15 -9:40 – NSETTI per la ZOOTECNIA e REGOLAMENTAZIONE. Dott. Marco Meneguz 9:40-10:05 – BIOCONVERSIONI di SOTTOPRODOTTI. Dott. Andrea Dama 10:05-10:30 – FONTE PROTEICA ALTERNATIVA nel POLLO […]
More about Protix-Bühler joint venture
Protix is the leading insect proteins and ingredients company; producing and selling highest quality insect-based ingredients. It is at the forefront of defining the standards of product safety and quality and has been the first to establish multiple new markets and initiated and founded the IPIFF, the leading insect association. Protix currently produces in the […]
New graphic design for L’Entomofago!
It ‘s been a little over a year since our first time online, but a project that works can’t stand still. Every day new ideas, new experiences, new people, new suggestions. We wanted to symbolically concentrate all these novelties in a new look, a signal of evolution and great faith in the future of the edible […]
The first popular italian-written book about entomophagy
The first popular italian-written book about entomophagy “Un insetto nel piatto” by Giulia Maffei and Giulia Tacchini (Entonote) was presented last wednesday in Milan. The event was crowded with entomophagy passionates, experts and people simply curious that made a lot of questions to the authoresses, who answered talking about environmental, ethical and culinary aspects of […]
Protix announces the joint venture with Bühler Group
Uzwil, Switzerland/Dongen, Netherlands, January 16, 2017 As the global population grows, so does the necessity for alternative, sustainably-generated protein sources. Insects provide a natural and sustainable protein source that will contribute to closing the future protein gap. In order to address this potential, Bühler –the leading solution provider for the food and feed industry– and […]
Amsterdam Symposium on the History of Food
The Amsterdam Symposium on the History of Food has the aspiration to become an annual point of assembly and an exchange of knowledge in the field of the food history. It intends to stimulate debate and research that bridges the gap between different disciplines. Another aim is to transfer academic research to a wider public […]
