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Italbugs announces its entry in the Feed and Pet Food market
Italbugs inaugurates 2016 with great operative changes and new international networking relationships. The ever-expanding research project now focuses also in the Feed and Pet Food market, and the team will be directed by Dr. Martina Costacurta (Animal Feed Science & Technology), Green-Biotech specialist at the Technological Pole of Pordenone.
Italbugs: the first Panettone in the world with silkworms flour
When: December, 12/2015 at 10:00 a.m. Where: Willy Wonka Cooking Lab Who: Italbugs “Food Before Christmas” What: the first Panettone in the world made with silkworms flour
Interview with Marco Ceriani, CEO and founder of Italbugs
Interview with Marco Ceriani, founder and CEO of Italbugs and author of the book “Si fa presto a dire insetto“. How and when did you first come in contact with the idea of insects as food and alternative source of proteins? In Thailand in 2008. I was in Bangkok as head of nutrition of the […]
