• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Italbugs 14

 

Italbugs announces its entry in the Feed and Pet Food market

  Italbugs inaugurates 2016 with great operative changes and new international networking relationships. The ever-expanding research project now focuses also in the Feed and Pet Food market, and the team will be directed by Dr. Martina Costacurta (Animal Feed Science & Technology), Green-Biotech specialist at the Technological Pole of Pordenone.

9 years ago More
 

Italbugs: the first Panettone in the world with silkworms flour

When: December, 12/2015 at 10:00 a.m. Where: Willy Wonka Cooking Lab Who: Italbugs “Food Before Christmas” What: the first Panettone in the world made with silkworms flour

10 years ago More
 

Interview with Marco Ceriani, CEO and founder of Italbugs

Interview with Marco Ceriani, founder and CEO of Italbugs and author of the book “Si fa presto a dire insetto“. How and when did you first come in contact with the idea of insects as food and alternative source of proteins? In Thailand in 2008. I was in Bangkok as head of nutrition of the […]

10 years ago More
Pagina 2 di 2«12
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close